House-smoked
Brisket, pork, chicken and house sausage, smoked low and slow.
Methow Valley catering · Twisp, WA
Valley-rooted catering for weddings & gatherings
House-smoked meats, Columbia River steelhead, scratch desserts and a local beer, cider and wine program, served wherever you’re celebrating in the Methow.
Menus from $38 per guest · All-inclusive weddings from $118
What we do
Friendly, rustic-upscale, made for the valley
Full-service or drop-off catering for weddings, rehearsal dinners, brunches, corporate events and private parties. We bring the food, the bar and the crew to barns, lodges, ranches, inns and backyards across the valley.
Northwest seafood
Columbia River steelhead, plus seafood boil and seared ahi stations on our premium menus.
Local & seasonal
Valley produce, seasonal Lapin cherries, and real vegetarian and vegan options.
Bar service
Local draft beer, cider, wine and signature cocktails. Hosted, cash or consumption bars.
Sister company
Planning the whole wedding?
Our sister company Weddings in the Methow offers full-service wedding planning and coordination in the valley: venue matchmaking, full or partial planning, wedding-weekend coordination, and help with lodging and guest logistics. They plan the day; we cook and pour for it, on one shared timeline.
Packages
Pick a menu, pick a style
Four menus served buffet, family-style, from stations or plated, plus bar packages and add-ons. Prices below are per guest.
- Trailhead Drop-Off from $34: delivered and set up, no staff
- Valley Classic from $38: reunions, staff parties, rehearsal BBQs
- Twisp River Table from $55: our most popular choice for weddings
- Methow Elevated from $74: destination and premium weddings
- The Confluence $118: all-inclusive wedding with family-style dinner and full bar
Before 20% service charge and sales tax. Bar service subject to licensing.
View menus & pricingService area
We come to you
Off-site catering throughout the Methow Valley, for groups of roughly 50 to 150 guests.
Twisp · Winthrop · Mazama
And the surrounding valley: barns, lodges, ranches, inns and private properties.
50–150 guests
Sized for real valley weddings. The local average is just under 100 guests.
Full-service or drop-off
Staffed buffet, family-style, plated or stations, or a simple drop-off with no staff.
Tell us about your event
Share your date, guest count and location. We reply within 24 hours.